September 13th- 2021 Week at the Oven

September 13th- 2021 Week at the Oven

We only post these updates on the website occassionally, if you’d like to get these updates, please sign-up for our email newsletter here: Join the Email Community Success! Name Email Join   Hello folks, We would be delighted to have you join us the evening...
Wood Fired Sourdough Bread Masterclass (Fundraiser)

Wood Fired Sourdough Bread Masterclass (Fundraiser)

Come take a deep dive into sourdough breads with Doug Brown from Oak Haven Bakery. As the owner of Oak Haven Bakery, Doug has been baking with fire for over 25 years. Doug will be hosting two hands on workshops on September 26th, 2021. Master baker Doug Brown has been...
Looking ahead to our 2021 Oven season

Looking ahead to our 2021 Oven season

We’ve got pretty big plans! This is the third season for the Front Street Community Oven, and we’re excited! We were hoping this year would be a regular season (our first season was short because we were building, our second season was short beacuse of...
Looking back at 2020

Looking back at 2020

2020 brought us a worldwide pandemic that affected all of our lives, and our communities as a whole. At the Front Street Community Oven, the community came together – safely – to share the magic of food and fire. Our 2020 season was shorter than usual: To...

Luski Bread Event with Glooscap First Nation

We just finished up our programs for the season with a Luski bread baking event at the oven. The event was co-hosted with Glooscap First Nation and it was magical. Thank you to the Eastern Kings Community Health Board, Glooscap First Nation, and Just Us! Coffee for...