by Oven Team | Jun 30, 2021 | Events, News
2020 brought us a worldwide pandemic that affected all of our lives, and our communities as a whole. At the Front Street Community Oven, the community came together – safely – to share the magic of food and fire. Our 2020 season was shorter than usual: To...
by Oven Team | Nov 14, 2019 | Recipes
Thank you to Sandy Fisher from Glooscap First Nation for sharing this recipe. Duncan Ebata edited the luski recipe instructions based on how it baked in our wood fired oven. This recipe was used together in 2019 at an event where Wolfville community, the Acadia...
by Oven Team | Nov 14, 2019 | Events, News
We just finished up our programs for the season with a Luski bread baking event at the oven. The event was co-hosted with Glooscap First Nation and it was magical. Thank you to the Eastern Kings Community Health Board, Glooscap First Nation, and Just Us! Coffee for...
by Oven Team | Aug 6, 2019 | Events
Come Celebrate this new communal gather place! Our Grand Opening event will be on Sunday, August 11 from 11:30 to 2 pm. There will be lots of fun planned, including food, music and events for the whole family including a Pizza Circus led by Brian Riley. Kensley...
by Oven Team | Aug 6, 2019 | Recipes
For preparation in a wood-fired oven Prep Time 15 minutes | Cook time 10 minutes | Total time 1.25 hours Ingredients 2 cups whole wheat flour or all purpose flour 1 teaspoon salt 1 cup water 2 tablespoons wheat flour, for rolling and...
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