by Oven Team | Aug 26, 2021 | Recipes
1 cup chickpea flour garbanzo bean flour1 cup water2 tbs olive oil1 garlic clove minced1 tsp sea salt1 tsp crushed rosemary1/4 white onion finely chopped2 tsp olive oil Optional:...
by Oven Team | Aug 24, 2021 | Events
Hi folks, we’ve now coming up on our 4th Food Experiment Thursday event in our oven community. The format is that we have a main theme of food and people bring different things they’d like to try baking/cooking in the oven that goes with that theme. We...
by Oven Team | Aug 9, 2021 | Uncategorized
Hello! We would love to invite you to an evening of food experimentation, learning, and fun at the community oven. Every Thursday night from 6:00-8:30pm, we will be hosting space at the oven to explore new foods cooked in a wood-fired oven, celebrate local produce,...
by Oven Team | Aug 9, 2021 | News
One of the blessings of the pandemic was writing this guide on how to Start a Community Oven. We wrote the guide to support the Bedford United Church to start their outdoor kitchen space, and as a guide for starting other community oven projects who could benefit from...
by Oven Team | Jul 11, 2021 | Events, News
We’ve got pretty big plans! This is the third season for the Front Street Community Oven, and we’re excited! We were hoping this year would be a regular season (our first season was short because we were building, our second season was short beacuse of...
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