What is the Front Street community oven?
It is a warm and inviting community space for people to cook, eat, and gather together in the park. A firemaster lights the fire and heats the oven, and you arrive later in the day to cook and bake your food.
Head over to our Volunteer page to learn more about becoming a firemaster!
Where & when is it open?
Robie Tufts Nature Park, 122 Front Street, Wolfville, NS
Please note: the Oven is closing for the season on Oct 4th, 2021
We’ll be back in 2022!
what’s coming up
Be the first to get notified about upcoming events at the oven by joining our email community.
Updates and Recipes
2021 Oven Recap and Sneak Peaks of 2022
Hello there, Just before we start our 4th season at the Front Street Community Oven, we wanted to share a little 2021 season recap and take a moment to thank our partners, the town of Wolfville, our volunteer Firemasters, and you for coming out and supporting us this...
September 13th- 2021 Week at the Oven
We only post these updates on the website occassionally, if you'd like to get these updates, please sign-up for our email newsletter here: Hello folks, We would be delighted to have you join us the evening of Thursday, September 16th at the oven to experiment...
Wood Fired Sourdough Bread Masterclass (Fundraiser)
Come take a deep dive into sourdough breads with Doug Brown from Oak Haven Bakery. As the owner of Oak Haven Bakery, Doug has been baking with fire for over 25 years. Doug will be hosting two hands on workshops on September 26th, 2021. Master baker Doug Brown has been...
Wood Fired Pita Recipes
Sourdough and yeast leavened pita dough recipes
Farinata or Socca Recipe (Chickpea flour based gluten free alternative to pizza)
1 cup chickpea flour garbanzo bean flour1 cup water2 tbs olive oil1 garlic clove minced1 tsp sea salt1 tsp crushed rosemary1/4 white onion finely chopped2 tsp olive oil Optional:...
Thursday Wood Fired Experiments (Tacos, Pitas, Roasting etc.)
Wood-fired tacos, farinata, roasted vegetables etc. Our community oven experiments with baking things other than pizza in the oven.
our guiding Values
Our values were prepared by our 8 founding board members based on what we heard in conversations with community members. Everything we do will be lead by our values.
Community
We strive to bring people together; generosity and gratitude are at the heart of what we do. We believe our web is stronger when we are connected. We aim to provide opportunities to share food and space, while slowing down and being present.
Inclusion and Diversity
We believe in wellness for all, including those who may feel under-served within our community. Everyone is welcome and encouraged to attend and participate at oven events. Our space is a place of kindness, respect, cooperation, and connection.
Accountability
We believe in being accountable to each other, those we serve, and those who support our efforts – from financial transparency to staying true to our values and principles. We strive for order, effectiveness, and efficiency, with clear communication and organization at all levels.
Lifelong Learning
Fun and adventure are intertwined with how we function as a community organization. We aim to provide opportunities for people of all ages to make and learn about food, so it can be incorporated into their daily lives. We value experimenting, expanding horizons, and trying new things; this can be exciting but also intimidating, so we’ve incorporated fun into all aspects of learning.
Things you can do at the wood-fired oven
Tacos and Homemade Tortillas
Food and Fire Magic
Picnic in the Park
Bake Bread
Naan and Curry
Wood Fired Pizza
Cook Together
Birthday Party
Intense Moments of Joy and Connection
Cook Anything in a Pan
Flatbreads: Barbari, Naan, Roti Etc
Join our volunteer team! Sign up to become a “Fire Master”.
what’s coming up
Be the first to get notified about upcoming events at the oven by joining our email community.
Inspiration for the Idea
This is the Park Avenue Community Oven in Dartmouth. Ours will be similar in that it’s in the park, but a different design. Our volunteer architect is working on it and we’re working with the Wolfville architectural committee to ensure it fits aesthetically with the town.
Want to learn more about sponsorship and donation options?
the backstory
This community oven started as a dream of Adam Barnett & Duncan Ebata, inspired by the magic of bringing people together to cook together, eat together, celebrate and share stories. Amazing volunteers and community support made the dream come true.
Our team of founding board members & builders
Duncan Ebata
Adam Barnett
Anne Stieger
Travis Mills
Builder
Brian Riley
Brian McKibbin
NSAA Professional Architect and Amateur Winemaker
Nancy Saul-Demers
Eleonora Ebata
PRESS
Recent Organization Supporters
